每次過年總會發現一些全家都只會台語,沒人知道怎麼寫的食材⋯例如這個口感有點像栗子與黃豆的綜合體、台語發音「品彭」的食物,本名為「鳳眼果」,又稱蘋婆、羅晃子,外殼像大型的深紅色豆莢,黃色果實外還有一層黑色的殼,在植物界裡也算是長得蠻時尚的⋯根據醫藥百科,果實性甘,有溫胃、治腹痛的功效。
雖然不明白它跟鮑魚、白菜、獅子頭、勾芡之間的關係,不過也是順便長了知識。(除了獵奇長輩圖與麻將以外的小樂趣)
Always found new things in the new year dish that everyone knows how to pronounce in Taiwanese but don't know how do they written - for example this thing we found today: phoenix eye fruit, a fruit taste like chestnut mix beans (it also called Thai chestnut) sounds like "ping pong" in Taiwanese, which is grow in a dark red/brown pod with a black shelf outside the yellow bean. Sounds like a fashion icon in vegetable world.. lol
According to Chinese herbal medical encyclopedia, this fruit tastes sweet and able to cure stomach problems. Although I don't get the reason to cook it with abalone, cabbage and meatball, but it was fun to discover new interesting ingredients on the table.
同時也有1部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU ►Ingredients: Yield: 4 servings One 1-ounce (30g) piece of galangal, cut into 1/4-i...
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how to pronounce icon 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
Yield: 4 servings
One 1-ounce (30g) piece of galangal, cut into 1/4-in (1-cm) thick slices
3 stalks lemongrass, cut on a bias into 1/4-in (1-cm) thick slices
2 large cloves of garlic
1 shallot
5 kaffir lime leaves, torn with the stems still attached
1 teaspoon chicken stock powder
½ cup fresh straw mushrooms, halved
1 pound (450g) prawns, kept whole
3 bird-eye chilis, sliced on a bias
½ cup sliced onion
3 tablespoon lime juice
3 tablespoon fish sauce
1 teaspoon tom yum paste
1.3 pound (600g) fresh rice noodle
A few sprigs cilantro, chopped
Salt, pepper
1 lime, cut into wedges
Directions
1. Grill the galangal, garlic and shallot on open flame (eg. Grill over a gas burner set on low heat) until slightly charred on the outside. Then rinse and peel off the black bits.
2. Place all grilled items and the lemongrass into a pot filled with 6 cups (1.5 liters) water and bring to a boil. Lower the heat and simmer for 7 minutes to bring out the aroma.
3. Add the kaffir lime leaves and chicken stock powder. Turn the heat to high, add the mushroom and prawns and cook for 2 minutes until the prawns turn orange red. Then add chilis, tom yum paste and onion and cook for another 1 minute. Turn off the heat.
4. Add lime juice and fish sauce while off heat to maintain the fragrance while avoid making the broth bitter.
5. Divide the noodle into the serving bowls. Ladle the hot soup over. Garnish with some chopped cilantro.
For dipping: Salt pepper lime sauce (muoi tieu chanh): Simply mix half a teaspoon each of salt and pepper, a pinch of sugar and squeeze in a wedge of lime. You will be amazed how such simple sauce can turn out so amazing!
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
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